How to make Buns with raisins [2020]

I saw such scones in many cookbooks. As if that wasn't enough, I ate such sweet butter buns with raisins in high school with the difference that those were a bit bigger.

Reasons why it is so I baked two and maybe even more ... :)

Well, are delicious, freshly best with butter and jam and perhaps even without jams for what overwhelm their flavour when they are great?

And here I divulge the secret: the recipe for these rolls is nothing but a recipe for a French butter brioche bun.

 

So, as always, I encourage you to try it! :)

 

Let's dive right in.

Ingredients for 12 rolls:

 

- 375 g wheat flour type 450

- 100 ml of milk

- 7 g dry yeast or 15 g fresh

- 4 eggs

- 50 g of fine sugar for baking + a spoon more

- 2 teaspoons of salt

- 175 g butter at room temperature

- 40 g raisins/currants

- yolk 

 

 

Execution:

 

1. In the evening, combine yeast with lukewarm milk and 2 tablespoons of sugar and 100 g of flour. We leave under cover until the yeast foam for about 10-15 minutes (at room temperature).

 

2. Then combine the yeast leaven with the rest of the flour, 3 eggs, sugar, salt and knead for 5 minutes with a mixer or 8 minutes by hand. We should get a smooth sticky dough.

 

3. After that, add soft butter to the dough and knead with a mixer for 5 minutes or by hand about 10 minutes until all the butter blends perfectly with the dough. We put the dough in a lightly oiled bowl and cover with cling film. Put in the fridge for the whole night.

 

4. The next morning, we remove the cake from the fridge and combine it with raisins. After which we divide into two parts. Then these in two and so on until we get about 12 parts, from which we form buns. We spread them evenly at intervals of about 5 cm from each other on a mould lined with baking paper. And put undercover to rise until they increase in volume about twice.

 

5. We preheat the oven to 220 degrees Celsius. We combine the egg vigorously with yolks and a spoonful of sugar and grease the buns. Bake for about 15-20 minutes until they turn brown. We cook on the grill. Can be served with jam.

 

Enjoy! :)

 

* I gave up dried apricots.

 

                         Did I Miss Anything?

Now  I'd like to hear from you:

Are you going to try this recipe?

or maybe I didn't mention step.

Either wat, Let me know by leaving a comment below right now.