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ABOUT ME

Hey guys! I’m Archana Kant and I’d like to welcome you to foods innovator…my personal blog on keto recipes and keto product-related blogs, LOTS of low carb keto recipes that my family loves. Welcome to my chaotically wonderful life in sunny Florida with my two boys and one girl. I’m sure it’s not much different than yours!

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Popular posts from this blog

Triple chocolate muffins with raspberries

I haven't baked Triple chocolate muffins with raspberries for a long time. That's why I spontaneously started preparing them last night. The girls ate Triple chocolate muffins with raspberries today for their second breakfast. They tasted of milk, even very much. My daughters love Triple chocolate muffins with raspberries and eat them especially when I bake them with fruit. Fruit and chocolate, on the other hand, do not have to convince me or the children for a long time. And as it is with muffins: they are hassle-free, the best slightly cooled (these have a slightly crunchy crust).              Ingredients for 12 pieces of standard size:   100 g of good chocolate (70% cocoa, e.g. Lindt) 300 g of flaked flour or wheat flour and baking powder (approx. 1 teaspoon ) 1 teaspoon baking powder 100 g dark muscovado sugar 250 ml of milk 50 g of liquid-cooled butter 2 well-diced eggs 100 g of chocolate chips...
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How to make Buns with raisins [2020]

I saw such scones in many cookbooks. As if that wasn't enough, I ate such sweet butter buns with raisins in high school with the difference that those were a bit bigger. Reasons why it is so I baked two and maybe even more ... :) Well, are delicious, freshly best with butter and jam and perhaps even without jams for what overwhelm their flavour when they are great? And here I divulge the secret: the recipe for these rolls is nothing but a recipe for a French butter  brioche  bun.   So, as always, I encourage you to try it! :)   Let's dive right in. Ingredients for 12 rolls:   - 375 g wheat flour type 450 - 100 ml of milk - 7 g dry yeast or 15 g fresh - 4 eggs - 50 g of fine sugar for baking + a spoon more - 2 teaspoons of salt - 175 g butter at room temperature - 40 g raisins/currants - yolk      Execution:   1. In the evening, combine yeast with lukewarm milk and 2 tablespoons of sugar and 100 g of...
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Slightly almond cake with blueberries, raspberries and apricots / Almond flour summer fruit cake

Thank you very much for the recipe. It is an idea to use excessive amounts of proteins and also summer fruit. Delicate almond and very fruity baking, ideal for afternoon coffee.     Recipe for a delicate almond cake with summer fruit:   110 g of wheat flour less then 2 teaspoons of baking powder 240 g of powdered sugar 110 g of ground almonds 40 g of breadcrumbs 250 g of butter 6-7 proteins a small pinch of salt about 350 g of fruit: preferably blueberries, raspberries, diced apricots, light fruit that will not blend into the dough     We preheat the oven to 180 degrees Celsius. Baking form (it can be around a form with a diameter of 24 cm or 20 cm x 15 cm) is lined with baking paper, if it is a cake tin lined the bottom with paper, the sides are gently oiled and poured with bread crumbs not very generously.   Then melt the butter in a small saucepan. Set aside to light cool. Sift flour with baking powder over a lar...
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