HOW TO MAKE BLACK BREAD ON YEAST [2020]

Black bread with caraway seeds with an intense, specific taste and smell. To those who know the taste of such bread, I would like to say that they are made very quickly.

And what is important, this bread is made on barley wine. But if you can't get it, dark beer is the perfect substitute. Alcohol is minimally noticeable remains in the background, and yet emphasizes the the uniqueness of this type of bread.

I invite you to try the recipe, which is authored by Sara Lewis.

Let's dive right in.

Ingredients:

- 200 g rye flour

- 150 g flour type 450

- 150 g wholemeal flour

- 2 tablespoons of powdered milk

- 1 tablespoon of cocoa

- 1 teaspoon of instant coffee (in granules)

- 1 teaspoon salt

- 1 teaspoon cumin

- 1 and 3/4 teaspoons instant yeast or 15 g fresh

- 2 tablespoons of oil

- 3 tablespoons of molasses

- 275 ml of barley beer or dark beer

Execution:

1. If we use fresh yeast we prepare a solution. Crumble the yeast into 50 ml of warm water and cover it with a few spoons of flour to obtain a yoghurt consistency. Let stand covered for 10 - 15 minutes to foam. Then combine with the flour and the rest of the ingredients as described below.

AND / OR (For instant yeast)

Combine instant yeast, flour, powdered milk, cocoa, salt and cumin in a large bowl. We add oil and molasses. Gently heat the beer in a saucepan and gradually combine with other ingredients to create a smooth dough.

2. Knead on a lightly flaked flour board for 10 minutes until the dough becomes flexible. We put them in a bowl, cover them with oiled food foil. And set aside in a warm place to increase the volume about twice for 1 an hour and a quarter.

3. Put the dough on the board and knead. We form a ball about 15 cm in diameter and place it in the form previously lined with baking paper. We make a cross-shaped incision and then cover the bread with oiled foil for 20-25 minutes to increase the volume.

4. Bake in a preheated oven to 200 degrees Celsius for about 30 minutes until the bread after knocking is empty inside. If it turns brown on the top during baking, cover it with aluminium foil.

We cool on the grid.

Did I Miss Anything?

Now I'd like to hear from you:

Are you going to try this recipe?

or maybe I didn't mention step.

Either wat, Let me know by leaving a comment below right now.

Comments

Triple chocolate muffins with raspberries

I haven't baked Triple chocolate muffins with raspberries for a long time. That's why I spontaneously started preparing them last night. The girls ate Triple chocolate muffins with raspberries today for their second breakfast. They tasted of milk, even very much. My daughters love Triple chocolate muffins with raspberries and eat them especially when I bake them with fruit. Fruit and chocolate, on the other hand, do not have to convince me or the children for a long time. And as it is with muffins: they are hassle-free, the best slightly cooled (these have a slightly crunchy crust). Ingredients for 12 pieces of standard size: 100 g of good chocolate (70% cocoa, e.g. Lindt) 300 g of flaked flour or wheat flour and baking powder (approx. 1 teaspoon ) 1 teaspoon baking powder 100 g dark muscovado sugar 250 ml of milk 50 g of liquid-cooled butter 2 well-diced eggs 100 g of chocolate chips...

How to make Buns with raisins [2020]

I saw such scones in many cookbooks. As if that wasn't enough, I ate such sweet butter buns with raisins in high school with the difference that those were a bit bigger. Reasons why it is so I baked two and maybe even more ... :) Well, are delicious, freshly best with butter and jam and perhaps even without jams for what overwhelm their flavour when they are great? And here I divulge the secret: the recipe for these rolls is nothing but a recipe for a French butter brioche bun. So, as always, I encourage you to try it! :) Let's dive right in. Ingredients for 12 rolls: - 375 g wheat flour type 450 - 100 ml of milk - 7 g dry yeast or 15 g fresh - 4 eggs - 50 g of fine sugar for baking + a spoon more - 2 teaspoons of salt - 175 g butter at room temperature - 40 g raisins/currants - yolk Execution: 1. In the evening, combine yeast with lukewarm milk and 2 tablespoons of sugar and 100 g of...

Slightly almond cake with blueberries, raspberries and apricots / Almond flour summer fruit cake

Thank you very much for the recipe. It is an idea to use excessive amounts of proteins and also summer fruit. Delicate almond and very fruity baking, ideal for afternoon coffee. Recipe for a delicate almond cake with summer fruit: 110 g of wheat flour less then 2 teaspoons of baking powder 240 g of powdered sugar 110 g of ground almonds 40 g of breadcrumbs 250 g of butter 6-7 proteins a small pinch of salt about 350 g of fruit: preferably blueberries, raspberries, diced apricots, light fruit that will not blend into the dough We preheat the oven to 180 degrees Celsius. Baking form (it can be around a form with a diameter of 24 cm or 20 cm x 15 cm) is lined with baking paper, if it is a cake tin lined the bottom with paper, the sides are gently oiled and poured with bread crumbs not very generously. Then melt the butter in a small saucepan. Set aside to light cool. Sift flour with baking powder over a lar...

Simple cooking recipes – easy cooking recipes for beginners

Search This Blog