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How to make Rustic chocolate cake with nuts '' Babka ''


How to make Rustic chocolate cake with nuts '' Babka ''

the cake is not extremely spongy but chocolate with a very the delicate taste of cookies

To give it a more "Jeżowy" character on the chocolate coating, you can make a few zigzags from kajmak, this one lightly sprinkles with a little rice Krispies, raisins, chopped nuts and decorate with chocolate coating again. In this version the cake is even more delicious and mega choco! :)

 

and here you can easily prepare a dough without a mixer :)

 

have a nice day and all of you

thanks for looking

 


 

Recipe for the rustic chocolate cake '' Babka ''

 

The idea here was to use some biscuits of Polish origin which are known under the name JEŻYKI.

It seems to me that most of you will find it unavailable therefore you can replace the biscuits with the same quantity of chocolate.

 

Let's dive right in.

How to make Rustic chocolate cake with nuts '' Babka ''

 

Ingredients:

 

120 g of dark chocolate

2 tablespoons of sultanas

1 tablespoon of pistachios

1 tablespoon of flaked almonds

150 g of butter

150 g of granulated sugar

2, 5 tablespoons of cacao

200 g of all-purpose flour

2 teaspoons of baking powder

3 tablespoons of milk

3 eggs

 

And for the ganache:

 

100 g of dark chocolate

some caramel

a teaspoon of sultanas, pistachios, rice crispies (each)

3 teaspoons of double cream

 

How to make Rustic chocolate cake with nuts '' Babka ''

Method

 

Preheat the oven to 180 degrees (Celsius).

Line a loaf tin with non-stick baking paper.

Chop the chocolate. And mix it with the pistachios, sultanas, almonds and milk. Put aside.

Then cream the butter and tip in a little tiny bit of sugar at a time. Once the mixture becomes pale and fluffy, you are there.

Add to it one egg at a time and continue on creaming.

Sift the flour with baking powder and cacao.

Combine the dry ingredients with the eggy mixture and milk-sultanas-almond-chocolate mix. Do not overmix it. Try to do that as slowly and gently as possible.

Place the batter in a tin.

Bake it around 40 minutes. So when you insert a skewer into it you want it to come out clean.

 

Let the cake cool a little bit in the tin. Then prepare the ganache. Just melt the chocolate with double cream. When it has completely dissolved let it cool slightly. After which pour half of the ganache all over the cake. And wait a few minutes. Sprinkle the cake with some chopped pistachios, sultanas and rice crispies. Sprinkle around 1, 5 tablespoon of caramel over it and finish with the rest of the ganache. All done. Enjoy!

 


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