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Keto Coffee cake with coffee cream

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Keto Coffee cake with coffee cream

If you’re all looking for something easy to follow and I set out to make something that’s exactly that.A full one-month meal plan of the ketogenic diet, the breakdown, the overview, and of course – the meals. Included are all recipes, all breakdowns of final macros, and the daily breakdown of what you should be eating. At least try for a week.  Click here


Ingredients for the sponge cake


  • 250gr flour
  • 200gr sugar
  • 4 eggs
  • 1 pinch salt
  • 1 baking powder sachet (or 1 Tbsp)
  • 2 cups of coffee
  • milk and liqueur to brush the sponge

Ingredients for the keto coffee cream filling


  • 50gr flour
  • 4 egg yolks
  • 100gr sugar
  • 2 cups of coffee
  • 1 glass of milk
For the coffee sponge, whisk eggs and sugar, then add salt, flour and baking powder. Lightly butter at 20 / 24cm round springform tin pan, pour the mixture and bake at 190 C for about 30 minutes. Prepare the coffee cream. Whisk eggs and sugar, add coffee, milk and flour. Pour in a small saucepan and keep whisking until it reaches a thick consistency, bearing in mind that when it cools, the cream thickens even more so be careful not to overcook it. Remove the sponge cake from the oven, slice it in 2 or 3, brush the layers with a mixture of milk and some liqueur, fill with the coffee cream previously cooled down completely and put the layers back together. Decorate with icing sugar.










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  1. UnknownJune 12, 2020 at 8:57 AM

    I like this coffee cake 😋😋😋......

    ReplyDelete

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